What’s the origin of focaccia?
This simple recipe has been part of the Italian baking tradition since Ancient Rome, where they would eat them at wedding banquets and offer them as a gift to the gods. The word “focaccia” is derived from Latin “focus”, meaning hearth or fireplace where the bread was baked.
Ingredients: wheat flour, olive oil, italian extra virgin olive oil, sea salt, brewer’s yeast, dehydrated rosemary, malted wheat flour.
Contains: wheat.
May contain: traces of soy and milk.
NET WT. 7 OZ (200g)
Meliora is a brand of Gruppo Milo – Via T. Valente Palombaio s.n. – Bitonto (BA)| Italy
Operazione confinanziata dall’Unione Europea – POR Puglia 2014-2020 – Fondo FESR – Asse III – DS 3d – Azione 3.5 – Sub.Azione 3.5a
