Mini Baked Focaccia Bites
What’s the origin of focaccia? This simple recipe has been part of the Italian baking tradition since Ancient Rome, where they would eat them at wedding banquets and offer them as a gift to the gods. The word “focaccia” is derived from Latin “focus”, meaning hearth or fireplace where the bread was baked. TRADITIONAL Ingredients: […]
Mini Baked Focaccia Bites
What’s the origin of focaccia? This simple recipe has been part of the Italian baking tradition since Ancient Rome, where they would eat them at wedding banquets and offer them as a gift to the gods. The word “focaccia” is derived from Latin “focus”, meaning hearth or fireplace where the bread was baked. SEA SALT […]
Mini Bruschette
What’s the origin of bruschette? Some say they were invented by chance in Ancient Rome to store homemade bread. Over the course of centuries, farmers have renewed this tradition by slicing loaves to be toasted or “bruscate” (grilled) on fireplace embers, before seasoning them with olive oil and cherry tomatoes. TRADITIONAL Ingredients: wheat flour, olive […]
Mini Bruschette
What’s the origin of bruschette? Some say they were invented by chance in Ancient Rome to store homemade bread. Over the course of centuries, farmers have renewed this tradition by slicing loaves to be toasted or “bruscate” (grilled) on fireplace embers, before seasoning them with olive oil and cherry tomatoes. GARLIC & HERBS Ingredients: wheat […]
