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The founders of the Greek Parthenope, the city at the foot of Vesuvius that was later refounded by the Romans as Neapolis. Back then, terms like “pas” and “keir” to indicate the “pacca”, the slap given with an open hand as a sign of play. One of those noisy and goliardic slaps, which stay on you, printed on your shoulder, and remind you of the sound of a cascade of paccheri with tomato sauce when they land on your plate. A tasty and versatile type of pasta, to season with meat sauce and fish sauces or to be stuffed with delicious fillings to give vent to your creativity.

Paccherini

TRADITIONAL PASTA SHAPE OF

CAMPANIA

Ingredients: durum wheat semolina.
Contains: wheat.
May contain: traces of soy.

NET WT. 16 OZ (1 LB) (454 g)

COOKING TIME 13-14 MINUTES

Nutritional Facts

SELECTED DURUM WHEAT

SLOW DRYING

BRONZE-DRAWING MACHINE

Region of Italy

Campania: beauty
with a view of the Gulf

The mild climate, the Neapolitan pizza, the Vesuvius in the background:
a postcard of a journey that always starts from the sea and you’d never want to be over. A landscape of intense colors with coastlines dotted with bays, hidden coves and steep cliffs. And then the islands: Capri, Ischia, Procida. A seductive combination of overwhelming nature and Bella Vita that has been able to seduce both Roman emperors and Hollywood stars.

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Recipe

Paccherini carbonara

15 MIN

2 PERSON

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CAMPANIA

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ABRUZZO

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EMILIA ROMAGNA

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Puglia

Orecchiette

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Meliora is a brand of Gruppo Milo – Via T. Valente Palombaio s.n. – Bitonto (BA)| Italy

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Operazione confinanziata dall’Unione Europea – POR Puglia 2014-2020 – Fondo FESR – Asse III – DS 3d – Azione 3.5 – Sub.Azione 3.5a