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Visit all Italian regions

DISCOVER THE WHOLE RANGE

A tribute to the great classics of the Italian pasta-making tradition. Typical regional formats that interpret the heritage of knowledge and flavors of our land, with the passion and care that our family has been handing down for four generations.

 

Farfalle

TRADITIONAL PASTA SHAPE OF

EMILIA ROMAGNA

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Orecchiette

TRADITIONAL PASTA SHAPE OF

PUGLIA

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Paccherini

TRADITIONAL PASTA SHAPE OF

CAMPANIA

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Scialatelli

TRADITIONAL PASTA SHAPE OF

CAMPANIA

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Pici

TRADITIONAL PASTA SHAPE OF

TOSCANA

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Spaghetti alla Chitarra

TRADITIONAL PASTA SHAPE OF

ABRUZZO

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Why our Pasta
is special

A great durum
wheat semolina

Selected
durum wheat

We have selected a unique mix of durum wheats ideal for long processing pasta. We chose them for
their good gluten index and 14% of protein content which allows us to obtain pasta that, after cooking, remains thick and elastic, that is “al dente”.

An ancient skill

Bronze-drawing
machine

For our pasta we only choose bronze-drawing machines which allow the surface of the pasta to be porous and rough, making it tough, resistant to cooking and perfect for holding each and every type of seasoning.

A unique method

Slow drying

This technique inherited from the highest Italian pasta making tradition allows to preserve all the nutritional values of the ingredients: the total preservation of proteins, antioxidants, fiber and amino acids present in the raw materials,  which are proved to be essential for the digestibility of the pasta itself.

Meliora is a brand of Gruppo Milo – Via T. Valente Palombaio s.n. – Bitonto (BA)| Italy

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Credits: Yello!

Operazione confinanziata dall’Unione Europea – POR Puglia 2014-2020 – Fondo FESR – Asse III – DS 3d – Azione 3.5 – Sub.Azione 3.5a