“Chitarra” means “guitar” in Italian, but to prepare these square-section shaped spaghetti no Stratocaster was mistreated! The metal strings that traditionally forge them are those of an ancient instrument that, under the pressure of the rolling pin, transforms the pasta sheet into a symphony of taste to be accompanied with meat sauce or intensely flavored fish sauces, typical of the cuisine of Abruzzo and the entire southern Adriatic. After 13 minutes of cooking, Ladies and gentlemen, take a seat: the concert is about to begin.