Seafood – Spaghetti alla Chitarra

INGREDIENTS

  • 7 oz spaghetti alla chitarra Meliora (1 ½ cups)
  • 2 ½ – 3 ½ mixed seafood (clams, mussels, shrimps, cuttlefish)
  • clove of garlic
  • extra virgin oil
  • pepper
  • coarse salt for pasta
  • 5-6 cherry or datterini tomatoes
  • parsley and / or basil

METHOD

15 MIN

4 PERSON

  1. Wash and clean razon clams, mussels, shrimps, cuttlefish. Cook for 5 minutes in separate pots until they open. Once all shells are open, remove them from heat. Set aside cooking water from all shells.
  2. In a pan brown garlic with Extra Virgin Olive Oil. Add the tomatoes (5-6 cherry or datterini tomatoes) cut in half and cook for 5 minutes. Add precooked clams, mussels, shrimps, cuttlefish and their water and cook for another 5 minutes.
  3. Bring a pot of water to the boil, add the spaghetti alla chitarra Meliora and cook 5 minutes. Drain, setting aside 2 Tbsp of cooking water, and add the spaghetti alla chitarra to the fish sauce. Let it simmer for a few minutes, adding cooking water if necessary.
  4. Add salt, pepper, basil or chopped parsley. Enjoy your meal!
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Meliora is a brand of Gruppo Milo – Via T. Valente Palombaio s.n. – Bitonto (BA)| Italy

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