Sandwiches of Mini Rosemary Focaccia Bites with eggplant and avocado

INGREDIENTS

  • 1 pack pf Meliora Mini Rosemary Focaccia Bites
  • 1 eggplant
  • 1 avocado
  • juice of ½ lemon
  • basil
  • 1 piece fresh chili pepper chopped
  • extra virgin oil
  • salt

METHOD

15 MIN

4 PERSON

  1. Peel eggplant and cut it into thin slices. Cook the eggplant on the grill for 1-2 minutes per side. Add a drizzle of oil extravirgin olive oil and salt.
  2. Peel avocado and mash pulp with a fork. Mix in lemon juice, one piece fresh chili pepper chopped, basil, salt and extra virgin olive oil. Mix to a creamy sauce.
  3. Layer two Meliora Mini rosemary focaccia bites with grilled eggplant and avocado sauce.
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