• Home
  • About us
  • Pasta
  • Bakery Products
  • How to Do
  • Recipes
  • Contacts
  • News
Menu
  • Home
  • About us
  • Pasta
  • Bakery Products
  • How to Do
  • Recipes
  • Contacts
  • News

Garlic & Herbs Bruschette with leek cream dip and shrimp

INGREDIENTS

  • 1 bag Meliora Garlic & Herbs Mini Bruschette
  • 8 shelled shirimp
  • 5 oz fresh leeks (1 1/3 cup)
  • 1 lemon
  • salt
  • pepper
  • extra virgin olive oil
  • parsley

METHOD

15 MIN

2 PERSON

  1. Cut the leeks preserving a little bit of the green part, and slice them in rings. Sauté in oil with salt and pepper, lemon zest and cook for 2-3 minutes.
  2. Clean shirimp and then add a thin layer of extra virgin olive oil to a pan and heat on low. Once hot, add shirimp to the pan and cook for 1 minute. Add salt, pepper and parsley.
  3. Blend the leeks with a little extra virgin olive oil and juice lemon until you get a creamy sauce. Serve in a small bowl with Meliora Garlic & Herbs Mini Bruschette.
  4. Serve the cooked shirimps on green salad leaves with tomatoes and serve with salt, pepper, oil and parsley. It will be a great side dish.
DOWNLOAD
SHARE

Taste all recipes

Loading...

Recipes -

Meliora at Summer Fancy Food Show 2022

Read More

Recipes -

Pasta

Scialatielli with meatballs

Read More

Recipes -

Snack

Sandwiches of Mini Rosemary Focaccia Bites with eggplant and avocado

Read More

Meliora is a brand of Gruppo Milo – Via T. Valente Palombaio s.n. – Bitonto (BA)| Italy

Privacy & Cookie Policy
info@meliorafood
Facebook
Instagram
Credits: Yello!

Operazione confinanziata dall’Unione Europea – POR Puglia 2014-2020 – Fondo FESR – Asse III – DS 3d – Azione 3.5 – Sub.Azione 3.5a