Carpaccio roll-ups with mini baked Focaccia bites

INGREDIENTS

  • 1 pack of traditional Meliora focaccia
  • 16 slices beef carpaccio
  • 1 head curly lettuce or radicchio
  • 7 z grated parmesan, walnuts, and parsley / chive to taste, for filling
  • 3 sticks celery
  • Olive oil
  • lemon
  • salt
  • pepper

METHOD

10 MIN

4 PERSON

  1. Wash and clean celery stalks and slice. Parboil in boiling water to soften. Once ready, emulsify with a little extra virgin olive oil, lemon, salt and pepper.
  2. Chop walnuts.
  3. Take slices of carpaccio, put chopped walnuts and chives on them. Roll and close it with a longer blade of chives.
  4. Serve celery cream inside whole radicchio leaf and add TRADITIONAL BAKED FOCACCIA BITES.
  5. Serve it all on a large Christmas-themed appetizer platter.
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Meliora is a brand of Gruppo Milo – Via T. Valente Palombaio s.n. – Bitonto (BA)| Italy

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