Easter Mini Focaccia Bites

INGREDIENTS

  • 1 bag Meliora Traditional Mini Focaccia Bites
  • 29 oz asparagus (2/3 cup)
  • 29 oz frozen small shrimp (2/3 cup)
  • 5 eggs
  • butter
  • salt
  • pepper
  • extra virgin olive oil
  • garlic

METHOD

15 MIN

2 PERSON

  1. Boil eggs and asparagus separately, until cooked.
  2. Add a thin layer of extra virgin olive oil to a pan and heat to low. Once hot, add frozen small shrimp to the pan and cook for a few minutes. Add salt and pepper.
  3. Shell hard-boiled eggs, cut into small pieces and season with salt and pepper. Do the same thing with boiled asparagus.
  4. Spread butter on a Mini Focaccia Bites Meliora, add eggs and asparagus. Put another mini focaccia bites on top to create mini sandwich. Serve your aperitif on a large serving plate.
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